www.rewonline.com   Call us (800) 821-9153  

Read 174 times - 2.90 / 5 Based on 6 Votes - 4 min

What Do You Put Into A Toaster? Hatco Has The Answer.


Ask an employee or family member...


"What do you put into a toaster?" and nine times out of ten, their gut reaction is going to be to say "Toast." Unfortunately, the truth is that you have to put bread into a toaster, and somewhere in the internals of the machine, the bread has to dry out, absorb heat, and get some nice toasty color. Because toasters take money, time, energy, and space to do their job, choosing the most efficient toaster for your operation that takes all of these areas into account can be difficult.

There isn't a cure-all, but the process can be broken down. There are three basic types of toasters used in foodservice operations; pop-ups, contact toasters, and conveyor toasters. Each is fundamentally different, and none are perfect for every operation. Proper application is the single-most important thing to consider when purchasing a toaster.

So, if how you use your toaster determines which you should buyhow do you use your toaster? Pop-up toasters are great for smaller breakfast operations that get the occasional toast or bagel order, or for full-service operations where toasted items aren't a main attraction. If you are running a larger operation, especially one that experiences a substantial rush, conveyor-type toasters may be right for you.

Thankfully, there is more choice within each of those categories - pop-up toasters generally come in 2 and 4 slot configurations (like Hatco's TPT series), and typical conveyor toasters can range from 300 to 1,800 pieces of toast an hour (like Hatco's conveyor toasters). Generally speaking, you want to overestimate your operations needs if you plan on expanding in the future.

So, what about contact toasters? Whereas the heating elements on radiant toasters (as both conveyor and pop-up toasters are) do not touch the product, on a contact toaster, it is all about convection heat. This is generally beneficial when toasting buns and other products that cook equally well on the griddle.

Once you choose a toaster that fits your needs, turning bread into toast becomes a piece of cake. Or, toast.
Categories: Vendors  Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using:


Related Articles



The Top 10 Social Tools for Restaurant Owners
Getting traffic in the door... It may be the most difficult part of the foodservice game, and the ways to make it happen are rapidly changing. While word-of-mouth is still the reigning champion in promoting your business, the forms that it comes in v ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 07/26/2011

Read 416 times - 2.90 - 19 min







Responding to the Good, the Bad, and the Ugly
By Jesse Stanchak on February 15, 2010 Today's post comes from Derrek J. Hull, voice of the National Restaurant Association's Restaurant, Hotel-Motel Show and International Wine Spirits & Beer Event (IWSB) blog Floored!, as well as its Twitter and ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 02/16/2010

Read 290 times - 2.90 - 8 min







Can Google Places Be Adapted To Restaurants? You Betcha...
Google Place Search Emphasizes Local SEO byLaurie Sullivan, of Online Media Daily Google began rolling out Place Search to combine local and organic listings on Google.com when searchers look for information around location. It aggregates results ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/29/2010

Read 336 times - 2.90 - 6 min







Give Away Your Secret Recipe: Creating a Menu in a Social World
Build a more social menu... When it comes to being a restauranteur, your recipes are your life. They are trade secrets, sometimes handed down from generation to generation, and there are miles of non-disclosure agreements for chefs and bakers to furt ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 07/22/2011

Read 281 times - 2.90 - 4 min







Ten Things You Can Learn From Gordon Ramsay's Kitchen Nightmares
When watching Kitchen Nightmares, from an outside perspective, it's easy to see why restaurants go wrong. However, when your in the thick of it, it can be difficult to examine your own faults. While there are many unique situations that lead to a r ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 05/15/2012

Read 293 times - 2.90 - 16 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles104
Restaurants60
REW Academy51
Website Categories48
REW47
Vendors17
Food15
Events14
Funny7
Infographic6
Interviews6
Tutorials6
Web6
Kitchen5
Social Media4
Customers3

Most popular (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Complete Guide to Cooking Knives
Restaurant Equipment World Visits Sweet Lics Treats & More

Top rated (top 5)
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!
Faucet Fitting Overview
Dinnerware Overview
Tabletop Food Baskets and Liners Overview
Kitchen Supplies Overview

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153