| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (17) | |
| Food Prep | (1) | |
| SMALLWARES | ||
| Knives and Garnishing Tools | (700) | |
| Cooking Utensils and Tools | (94) | |
| Portion Control and Serving Utensils | (8) | |
| Kitchen Supplies | (11) | |
| Baking Smallwares | (39) | |
| Pizza Smallwares | (14) | |
| TABLETOP | ||
| Flatware and Steak Knives | (12) | |
| PRICES | ||
| $ 1 - $ 400 | (891) | |
| $ 400 - $ 800 | (5) | |
| HANDLE | ||
| aluminum | (1) | |
| non-insulated | (1) | |
| plastic | (363) | |
| plastic handle | (86) | |
| poly | (19) | |
| wood | (99) | |
| wood handle | (34) | |
| 1 handle | (3) | |
| SIZE | ||
| double | (2) | |
| large | (1) | |
| medium | (2) | |
| single | (1) | |
| small | (2) | |
| x-large | (2) | |
| 2" | (13) | |
| 3" | (86) | |
| 3" wide blade | (9) | |
| 3" wide x 6" high | (1) | |
| 3-1/2" | (20) | |
| 4" | (39) | |
| 4" wide blade | (5) | |
| 4-1/2" | (3) | |
| 5" | (43) | |
| 6" | (97) | |
| 6" wide x 3" high | (1) | |
| 7" | (20) | |
| 8" | (68) | |
| 8" wide | (1) | |
| More ... | ||
| CONSTRUCTION | ||
| forged | (11) | |
| high carbon steel blade w/wood handle | (6) | |
| plastic | (3) | |
| stainless steel | (28) | |
| stainless steel blade w/plastic handle | (8) | |
| stamped | (374) | |
| steel blades | (1) | |
| LENGTH | ||
| 2" | (3) | |
| 3" | (2) | |
| 4" | (24) | |
| 5" | (11) | |
| 6" | (17) | |
| 8" | (35) | |
| 10" | (13) | |
| 10" - 12" | (1) | |
| 11" | (1) | |
| 12" | (15) | |
| 13" | (6) | |
| 14" | (7) | |
| 20" | (3) | |
| 22" | (2) | |
Connoisseur (13042) Roast Slicer, 14", duo-edge, high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Connoisseur (13062) Roast Slicer, 14", wide, duo-edge, high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Traditional (06375) Sheep Skinning Knife, 5-1/4", high-carbon steel, beech handle
Traditional (06325) Beef Skinning Knife, 6", high-carbon steel, beech handle
Traditional (13341) Slicer Knife, 8", scalloped edge, stain-free, high-carbon steel, walnut handle, Made in USA
Traditional (10411)Fish Knife, 5", high-carbon steel, scored, walnut handle
Connoisseur (12012) Chef's/Cook's Knife, 10", high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Basics (49542) Cleaver, 6" x 1-1/4", stainless steel, rosewood handle
Connoisseur (12142) Chef's/Cook's Knife, 10", forged, high-carbon steel, Perfect Cutlery Packaging, NSF Certified, Made in USA
Connoisseur (15032) Paring Knife, 3", forged, high-carbon steel blade, NSF Certified, Perfect Cutlery Packaging
Dexter-Russell (507409) Brown Rod (coarse), ceramic replacement rod, for 3-WAY knife sharpener
Dexter-Russell (507419) Blue Rod (medium), ceramic replacement rod, for 3-WAY knife sharpener
Dexter-Russell (507429) White Rod (smooth), ceramic replacement rod, for 3-WAY knife sharpener
Traditional (08010) Cleaver, 6", high-carbon steel, rosewood handle, Made in USA
Traditional (08020) Chinese Chef's/Cook's Knife, 8" x 3-1/4", high-carbon steel, hardwood handle, brass ferrule, Made in USA
Traditional (50761) Griddle Scraper, 3", forged, stiff, high-carbon steel, rosewood handle
Traditional (50801) Griddle Scraper, 4", forged, stiff, high-carbon steel, rosewood handle
Traditional (08070) Cleaver, 7" x 1-1/2", high-carbon steel, rosewood handle, Made in USA
Dexter-Russell (18570) Boning Knife Blade Only, 5", narrow , stainless blade
Traditional (12381) Chef's/Cook's Knife, 10", stain-free, high-carbon steel, formed, rosewood handle, Perfect Cutlery Packaging, Made in USA
Traditional (12391) Chef's/Cook's Knife, 12", stain-free, high-carbon steel, formed, rosewood handle, Perfect Cutlery Packaging, Made in USA
Traditional (12371) Chef's/Cook's Knife, 8", stain-free, high-carbon steel, formed, rosewood handle, Perfect Cutlery Packaging, Made in USA
Connoisseur (08282) Chinese Chef's/Cook's Knife, 8" x 3-1/4", duo-edge, high-carbon steel, Perfect Cutlery Packaging, NSF Certified, Made in USA
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