| SUBCATEGORIES | ||
| Blast Chiller Freezers / Shock Freezers | (74) | |
| Blast Chiller Reach In | (59) | |
| Blast Chiller Roll In | (89) | |
| Blast Chiller Roll Through | (32) | |
| Blast Chiller Undercounter | (19) | |
| Parts and Accessories for Blast Chillers | (16) | |
| VENDORS | ||
| Alto-Shaam | (7) | |
| American Panel Corporation | (44) | |
| Beverage Air | (3) | |
| Convotherm | (4) | |
| Delfield | (5) | |
| Electrolux Professional | (13) | |
| Eurodib | (12) | |
| Food Machinery of America | (8) | |
| Irinox | (45) | |
| Master-Bilt | (5) | |
| Randell | (8) | |
| Thermalrite International Cold Storage | (14) | |
| Traulsen | (59) | |
| Victory | (62) | |
| PRICES | ||
| $ 60 - $ 23,976 | (72) | |
| $ 23,976 - $ 40,547 | (71) | |
| $ 40,547 - $ 74,405 | (71) | |
| $ 74,405 - $ 300,000 | (75) | |
| REFRIGERATION | ||
| remote | (50) | |
| self-contained | (46) | |
| PAN CAPACITY | ||
| 2 | (1) | |
| 3-pan | (3) | |
| 5-pan | (14) | |
| 8 | (1) | |
| 10 | (4) | |
| 12 | (5) | |
| 13 | (22) | |
| 14 | (2) | |
| 16 | (1) | |
| 20 | (6) | |
| 24 | (1) | |
| 26 | (18) | |
| 40 | (4) | |
| 52 | (6) | |
| 80 | (4) | |
| 120 | (4) | |
| PAN SIZE | ||
| universal | (9) | |
| 12" x 20" | (30) | |
| 18" x 26" | (47) | |
| FOOD CAPACITY, WEIGHT | ||
| 18 lbs | (1) | |
| 30 lbs | (3) | |
| 45 lbs | (2) | |
| 50 lbs | (1) | |
| 70 lbs | (3) | |
| 100 lbs | (12) | |
| 110 lbs | (1) | |
| 140 lbs | (1) | |
| 150 lbs | (22) | |
| 200 lbs | (4) | |
| 250 lbs | (20) | |
| 300 lbs | (2) | |
| 500 lbs | (6) | |
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (10) 12" x 20" x 2.5" pan capacity, 100 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 60 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 110 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 90 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior, 6" stainless steel legs, 3 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, electronic touchscreen control panel with VFD display & alarms, quick start button, 208v/60/1, 8.0 amps, field wired, 15 amp circuit required, stainless steel interior & exterior, cUL, UL EPH Classified (PAST MODELS: AP20BC175-2)
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, 208v/60/1, 8.0 amps, field wired, 15 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-2)
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, self-contained, accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity, 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 120 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, 208v/60/3, 19.5 amps, 2-1/2 HP, field wired, 30 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-3)
HURRiCHiLL Blast Chiller, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 250 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL
HURRiCHiLL Blast Chiller, Roll-in, remote refrigeration, accepts (1) mobile combi oven rack (configure below), 250 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, 6" stainless steel legs, UL CLASSIFIED EPH, ANSI/NSF,
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack that holds (24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity, 300 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 180 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior,UL CLASSIFIED EPH, ANSI/NSF, cUL
HURRiCHiLL Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile combi oven rack (configure below), 300 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 180 lbs. 160 F to 0 Freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, 6" stainless steel legs, UL CLASSIFIED EPH, ANSI/NSF, cUL
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-In, undercounter, self-contained, (3) 12" x 20" x 2.5" pan capacity, 42 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 18 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) food probe, manual defrost, stainless steel interior & exterior, 6" stainless steel legs, 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (5) 12" x 20" x 2.5" pan capacity, 63 lbs. from 160 F to 38 F blast chill capacity/120 minutes, 27 lbs. 160 F to 0 F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, manual defrost, stainless steel interior & exterior, 3" casters (2 braked), 3/4 HP, cULus, UL EPH Classified
HURRiCHiLL Blast Chiller/Shock Freezer, Reach-in, self-contained, (14) 12" x 20" x 2.5" or (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 60 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior , 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
HURRiCHiLL Blast Chiller/Shock Freezer, Work Top, self-contained, (7) 18" x 26" pan capacity, 70 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 42 lbs. 160 F to 0 F freeze capacity/240 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior, exterior & top, 6" stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
Undercounter Blast Chiller, 27" L, 30" D, 35" H, (3) 12" x 20" x 2-1/2" pan capacity, solid state controls, automatic cooling system with 1 probe, stainless steel front, sides, top, louver, door & interior, self-contained refrigeration, 1/2 HP, 115v/60/1-ph, 20 amps, NEMA 5-20P, cUL, UL, NSF, Made in USA
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged left, 6" casters, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged left, 6" casters and two printers, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged right, 6" casters, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged right, 6" casters and two printers, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged left, 6" legs, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged left, 6" legs and two printers, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged right, 6" legs, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual self-contained refrigeration system, stainless steel interior and exterior, hinged right, 6" legs and two printers, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), remote refrigeration system (not included), stainless steel interior and exterior, hinged left, 6" legs, cETLus, NSF
Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), remote refrigeration system (not included), stainless steel interior and exterior, hinged left, 6" legs and two printers, cETLus, NSF
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