| SUBCATEGORIES | ||
| Steamtables | (1,153) | |
| Cold Food Tables | (439) | |
| Refrigerated Drop In Cold Food Wells | (255) | |
| Drop In Hot Food Wells | (2,919) | |
| Induction Hot Food Serving Counters | (36) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (521) | |
| AJ Antunes | (3) | |
| All Points | (21) | |
| Alluserv | (117) | |
| Alto-Shaam | (72) | |
| APW Wyott | (7) | |
| Arctic Air | (2) | |
| BK Resources | (17) | |
| Bon Chef | (39) | |
| Buffet Enhancements | (218) | |
| Cadco | (57) | |
| Caddy Corporation | (54) | |
| Cal-Mil Plastics | (4) | |
| Carlisle | (72) | |
| Carter-Hoffmann | (2) | |
| Delfield | (92) | |
| Dinex | (99) | |
| Duke | (481) | |
| Eagle | (513) | |
| More ... | ||
| PRICES | ||
| (99) | ||
| Less than $ 1,212 | (524) | |
| $ 1,212 - $ 2,123 | (616) | |
| $ 2,123 - $ 2,859 | (617) | |
| $ 2,859 - $ 3,552 | (618) | |
| $ 3,552 - $ 4,278 | (621) | |
| $ 4,278 - $ 5,252 | (614) | |
| $ 5,252 - $ 7,233 | (618) | |
| $ 7,233 - $ 30,000 | (628) | |
| PAN CAPACITY | ||
| (1) 4 qt round | (9) | |
| (1) 7 qt round | (31) | |
| (1) 11 qt. round | (34) | |
| (1) 1/2 size long (6"x20") | (6) | |
| (1) 1/2 size short (10"x12") | (4) | |
| (1) 12" x 20" | (5) | |
| (1) 4/3 size (12"x27") | (34) | |
| (1) full size (12" x 20") | (9) | |
| (1) full size (12"x20") | (120) | |
| (2) 12" x 20" | (5) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (19) | |
| (2) full size (12"x20") | (90) | |
| (2) pan | (45) | |
| (3) 12" x 20" | (5) | |
| (3) 4/3 size (12" x 27") | (2) | |
| (3) 4/3 size (12"x27") | (2) | |
| (3) full size (12" x 20") | (17) | |
| (3) full size (12"x20") | (96) | |
| (3) pan | (46) | |
| More ... | ||
| DESIGN | ||
| drop-in design | (6) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (98) | |
| mobile modular, enclosed base | (562) | |
| mobile modular, enclosed base with storage | (104) | |
| mobile modular, enclosed heated base | (41) | |
| mobile modular, enclosed shelf base | (14) | |
| mobile modular, open base | (58) | |
| mobile modular, open rear w/bottom shelf | (41) | |
| mobile modular, open rear w/undershelves | (12) | |
| mobile modular, open shelf base | (128) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (61) | |
| stationary modular design, open cabinet base | (148) | |
| stationary modular, open leg base | (4) | |
| stationary modular, open shelf base | (244) | |
| stationary, open rear w/bottom shelf | (66) | |
| More ... | ||
| WORK HEIGHT | ||
| 27" | (26) | |
| 29" | (3) | |
| 30" | (21) | |
| 31" | (2) | |
| 33" | (17) | |
| 34" | (553) | |
| 34-1/2" | (11) | |
| 35" | (591) | |
| 36" | (240) | |
| 38" | (3) | |
| 49" | (15) | |
| 51" | (5) | |
| TYPE | ||
| bain-marie | (56) | |
| built-in | (44) | |
| double-sided | (77) | |
| drop-in | (6) | |
| heated top | (4) | |
| ice cooled | (30) | |
| iced | (116) | |
| individual well | (661) | |
| refrigerated self-contained | (127) | |
| self-contained | (16) | |
| single-sided | (226) | |
| solid top unit | (22) | |
| undermount | (9) | |
| vertical | (88) | |
| TOP | ||
| glass/stone | (1) | |
| granite | (5) | |
| poly | (15) | |
| specify | (33) | |
| stainless | (124) | |
| stainless steel | (1,290) | |
| BASE FINISH | ||
| cherry | (2) | |
| fiberglass | (44) | |
| galvanized | (40) | |
| galvanized steel | (119) | |
| laminate | (60) | |
| mahogany | (2) | |
| maple | (2) | |
| oak | (2) | |
| painted | (85) | |
| specify | (29) | |
| stainless steel | (446) | |
| stainless steel front | (40) | |
| vinyl | (3) | |
| vinyl covered steel | (569) | |
| walnut | (2) | |
| SERVICE | ||
| buffet/self-service (double) | (150) | |
| buffet/self-service (single) | (15) | |
| full / self-service | (1) | |
| full-service | (255) | |
| full-service or self-serve (single sided) | (2) | |
| see-thru, rear service | (9) | |
| self-service | (170) | |
| self-service (single) | (248) | |
| service (single) | (175) | |
| service or self-serve | (16) | |
| STYLE | ||
| angled | (26) | |
| bain-marie | (33) | |
| dipping | (6) | |
| ice cooled | (55) | |
| individual pans | (462) | |
| refrigerated | (95) | |
| remote refrigeration (no compressor) | (24) | |
| remote refrigeration (with compressor) | (6) | |
| vertical | (194) | |
| FINISH | ||
| aluminum and stainless steel | (18) | |
| corrosion resistant steel exterior | (87) | |
| galvanized steel outer liner | (39) | |
| stainless steel | (4) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (207) | |
| stainless steel top & inner liner, galvanized | (30) | |
| stainless steel top, corrosion resistant stee | (219) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (263) | |
| FRAME CONSTRUCTION | ||
| aluminum | (207) | |
| brass | (12) | |
| powder coat paint | (50) | |
| stainless steel | (512) | |
Steam Table, 2-well, 8" deep open wells, 8" x 1/2" polycarbonate cutting board, stainless steel construction with galvanized steel wells and legs, adjustable s/s undershelf, (2) individual 750watt heating elements with infinite controls, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15, CE
Food shield, cafeteria style, 45 degree angled front, fixed front glass, 36" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)
Food shield, cafeteria style, 45 degree angled front, fixed front glass, 48" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)
Food shield, cafeteria style, 45 degree angled front, fixed front glass, 60" long, 23 3/8" tall, heat tempered glass 3/8" thick front & 1/4" thick side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)
Food shield, self-serve style, 45 degree angled front, fixed front glass, 36" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements). (Note: food shields are also known as sneeze guards or breath shields)
Food shield, self-serve style, 45 degree angled front, fixed front glass, 48" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements). (Note: food shields are also known as sneeze guards or breath shields)
Food shield, self-serve style, 45 degree angled front, fixed front glass, 60" long, 23-3/8" tall, heat tempered glass 3/8" thick front & 1/4" thick side panels (side panels 18" deep to meet NSF requirements). (Note: food shields are also known as sneeze guards or breath shields)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 31-7/8"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 31-7/8"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Ice Cooled Portable Food Buffet Table, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, open base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Ice Cooled Portable Food Buffet Table, 31-13/16W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, enclosed base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Portable Solid Top Buffet Table, 31-13/16"W x 35"D x 53"H, (2) pan size, 20 gauge stainless steel solid top, double sided sneeze guard, black vinyl clad open base, 4" swivel casters ( 2 ) braked, NSF
Portable Solid Top Buffet Table, 31-13/16"W x 35"D x 53"H, (2) pan size, 20 gauge stainless steel solid top, double sided sneeze guard, black vinyl clad enclosed base, 4" swivel casters ( 2 ) braked, NSF
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" galvanized wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)
Español