VENDORS | ||
Admiral Craft | (1) | |
Advance Tabco | (24) | |
Alluserv | (2) | |
Caddy Corporation | (4) | |
Delfield | (1) | |
Duke | (15) | |
Eagle | (68) | |
Food Warming Equipment | (3) | |
Lakeside | (1) | |
Larosa | (6) | |
Randell | (9) | |
Vollrath | (3) |
PRICES | ||
$ 1,000 - $ 2,769 | (48) | |
$ 2,769 - $ 4,546 | (43) | |
$ 4,546 - $ 12,000 | (46) |
PAN CAPACITY | ||
(2) pan | (25) | |
1- pan | (1) | |
2-pan | (110) | |
3-pan | (1) |
DESIGN | ||
mobile modular design, open cabinet base | (6) | |
mobile modular, enclosed base | (13) | |
mobile modular, enclosed base with storage | (1) | |
mobile modular, enclosed heated base | (7) | |
mobile modular, enclosed shelf base | (1) | |
mobile modular, open base | (11) | |
mobile modular, open rear w/bottom shelf | (3) | |
mobile modular, open shelf base | (19) | |
mobile modular, w/ dry understorage | (1) | |
stationary modular design, enclosed base with | (4) | |
stationary modular design, enclosed cabinet b | (7) | |
stationary modular design, open cabinet base | (25) | |
stationary modular, open shelf base | (33) | |
stationary, open rear w/bottom shelf | (6) |
WIDTH (SIDE - SIDE) | ||
19" | (1) | |
30" | (17) | |
32" | (12) | |
33" | (47) | |
34" | (1) | |
35" | (25) | |
36" | (3) | |
38" | (2) | |
46" | (1) | |
51" | (1) | |
53" | (2) |
WORK HEIGHT | ||
33" | (2) | |
34" | (80) | |
35" | (3) | |
36" | (26) |
BASE FINISH | ||
fiberglass | (1) | |
galvanized | (11) | |
galvanized steel | (10) | |
laminate | (5) | |
painted | (7) | |
stainless steel | (65) | |
stainless steel front | (6) |
TYPE | ||
bain-marie | (6) | |
individual well | (57) |
WORKING HEIGHT | ||
34" | (18) | |
35" | (6) | |
37" | (1) |
BASE CONSTRUCTION | ||
stainless steel | (15) | |
vinyl covered steel | (10) |
Hot Food Table, Electric, 30" L x 32" D, (2) 12" x 20" openings, water bath, (1) heater, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, stainless steel front, undershelf & interior ends, painted exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.5 kW, MADE IN DETROIT
Hot Food Table, Electric, modular equipment, 30" L x 28" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.4 kW, MADE IN DETROIT
Hot Food Table, Electric, modular equipment, 30" L x 32" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 2.4 kW, MADE IN DETROIT
Hot Food Table, Electric, production equipment, 30" L x 28" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" Richlite cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve and swivel fill faucet, stainless steel front, undershelf, interior and exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel through-out, 2.4 kW, MADE IN DETROIT
Hot Food Table, Electric, production equipment, 30" L x 32" D, (2) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" Richlite cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve and swivel fill faucet, stainless steel front, undershelf, interior and exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel through-out, 2.4 kW, MADE IN DETROIT
Hot Food Table, electric, 208V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
ServeWell Hot Food Table, (2) wells, 32"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-15P, 960 watts, 8.0 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell Hot Food Table, (2) wells, 32"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-15P, 1400 watts, 11.7 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell Hot Food Table, (2) wells, 32"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 6-15P, 1200-1600 watts, 6.7 amps, 208-240v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned