| VENDORS | ||
| Advance Tabco | (25) | |
| Alluserv | (2) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (18) | |
| Eagle | (73) | |
| Food Warming Equipment | (2) | |
| Lakeside | (2) | |
| Larosa | (6) | |
| Randell | (12) | |
| Vollrath | (158) | |
| PRICES | ||
| $ 1,400 - $ 3,665 | (63) | |
| $ 3,665 - $ 4,157 | (67) | |
| $ 4,157 - $ 4,766 | (54) | |
| $ 4,766 - $ 5,459 | (62) | |
| $ 5,459 - $ 16,000 | (65) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (165) | |
| mobile modular, enclosed base with storage | (2) | |
| mobile modular, enclosed heated base | (10) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (5) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (26) | |
| stationary modular, open shelf base | (40) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (3) pan | (25) | |
| (4) pan | (1) | |
| 2-pan | (4) | |
| 3-pan | (275) | |
| 4-pan | (5) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 44" | (6) | |
| 46" | (158) | |
| 47" | (6) | |
| 48" | (67) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (24) | |
| 52" | (4) | |
| 60" | (1) | |
| 61" | (1) | |
| 62" | (1) | |
| 63" | (1) | |
| 66" | (2) | |
| 76" | (2) | |
| 81" | (2) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 33" | (2) | |
| 34" | (98) | |
| 35" | (154) | |
| 36" | (28) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (8) | |
| galvanized steel | (16) | |
| laminate | (5) | |
| painted | (9) | |
| stainless steel | (80) | |
| stainless steel front | (6) | |
| vinyl covered steel | (151) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (223) | |
Aerohot Hot Food Station, electric, 44-3/8"W x 22-7/16"D x 34"H, (3) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
Thurmaduke Steamtable, portable, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat, stainless steel cutting board, 20ga paint grip steel body, undershelf & doors, bumper, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable, portable, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat, stainless steel cutting board, 20ga stainless steel body, undershelf & doors, bumper, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Steamtable Portable Hot Food Unit, 44-3/8"W, electric, (3) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Aerohot Steamtable Portable Hot Food Unit, 44-3/8"W, electric, (3) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Heritage Buffet Hot Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (3) stainless steel sealed wells, brass drains, copper manifolds, (1) brass valve, infinite controls, removable access panel, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, UL, NSF NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Heritage Buffet Hot Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (4) stainless steel sealed wells, brass drains, copper manifolds, (1) brass valve, infinite controls, removable access panel, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, UL, NSF NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
EconoMate Hot Food Portable Buffet, 44-3/8"W x 26-1/2"D base, (3) hot wells with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, cUL, UL CLASSIFIED
Thurmaduke Hot Food Unit, mobile, electric, 46"W x 32"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 46"W x 32"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, open base, (3) 12" x 20" food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double-sided Tuffak sneeze guard, 4" casters, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, cULus (for dry application only) (FLYER)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated woodgrain vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 208v/60/1-ph, 2250w, 6.9 amps, NEMA 6-15P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated woodgrain vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 208v/60/3-ph, 2250w, 6.9 amps, NEMA 15-20P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 240v/60/3-ph, 2250w, 6.9 amps, NEMA 15-20P, NSF, cULus (for dry application only)
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, UL, NSF
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double tier Flex-Master overshelves with 30" posts, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, UL
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL (FLYER)
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 2250w, 10.3 amps, UL, NSF
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2250w, 208v/60/1-ph, 10.3 amps, UL, NSF (FLYER)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2250w, 208v/60/1-ph, 10.3 amps, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 2250w, 9.4 amps, NEMA 6-15P, UL, NSF
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