|RESTAURANT EQUIPMENT|||||SINKS & PLUMBING|||||SMALLWARES|||||TABLETOP|||||SIGNAGE & FURNITURE|||||STORAGE & TRANSPORT|||||JANITORIAL|
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Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, high temperature sanitizing, with StemsSureâ¢ soft start to protect glasses & dishes from chipping & breaking, (25) racks per hour capacity, 141 second cycle, top mounted controls with prime switch, 15-3/4"H door opening, door safety switch, advanced digital thermometer monitoring, stainless steel top & side panels, quiet double-wall construction, detergent & rinse aid pumps, pumped drain, built-in electric booster for 180Â°F final rinse water (standard 70Â°F/39Â°C rise), rinse sentry â extends the cycle time to ensure 180Â°F final rinse, low-water tank heat protection, automatic tank fill, (1) peg rack, (1) flat rack, 1 HP wash pump motor, fill & dump operation, Shear Energy â a reduction in energy requirements while maximizing performance, Multi-Power â includes: Multi-Volt & Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF, cETLus
|RACK SIZE||20" X 20"|
|CABINET BASE||Fully Enclosed|
|TEMPERATURE||High Temp With Booster|
|RACK CAPACITY||Approximately (25) Racks/hour|
Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, low temperature chemical sanitizing, (21) racks/hour capacity, top mounted controls, air glide door with safely switch, upper & lower interchangeable wash/rinse spray arms, pumped drain operation, built-in detergent/rinse-air/sanitizer dispensing pumps, fill & dump operation, electric tank heater with low-water protection, stainless steel top & side panels, 1 HP wash pump motor, includes: (1) peg rack & (1) flat rack, voltage 115v/60/1ph, 12 amp, UL, cETLus, NSF